A single course
The Relais de l’Entrecôte owes its reputation to a unique formula: a green salad with walnuts, followed by an extra-tender sirloin of beef and its famous secret sauce, accompanied by delicious homemade pommes allumettes.
Our wonderful desserts
chocolate Profiteroles
It’s one of our most popular desserts; delicious chou-pastry buns filled with vanilla ice-cream, and topped with a hot chocolate sauce and flaked and grilled almonds.
Summer Vacherin
A splendid dessert with meringues, vanilla ice-cream and raspberry sorbet, topped with a raspberry coulis and Chantilly cream.
Relais Vacherin
A splendid dessert with meringues, vanilla ice-cream and praline ice-cream, topped with a hot chocolate sauce and Chantilly cream.
Relais cake
Two delicious chocolate cakes, one of them a fondant, served with Chantilly cream.
Sévigné
An amazing chocolate cake served with vanilla ice-cream, a hot chocolate sauce and Chantilly cream.
Strawberry Melba Tulip
A very delicate biscuit with vanilla ice-cream and fresh strawberries, topped with a red currant coulis, Chantilly cream and flaked almonds.
Crème brulée
An exquisite vanilla-flavoured cream covered with a crunchy caramel.
Raspberry Delight
A delicious raspberry sorbet served with fresh raspberries and topped with raspberry liqueur.
Strawberry and lemon shortbread
A delicate shortbread biscuit topped with a lemon cream base, sliced strawberries and vanilla ice-cream. Served with a raspberry coulis.
Irish Coffee
According to our regular customers, it’s one of the best Irish Coffees!
